3 ounces unsweetened chocolate

1/4 cup butter

2 tbsp. cream

7 tbsp. sifted confectioners sugar

Ground hazelnuts, pecans, toasted coconut, cinnamon flavored cocoa

Chop chocolate; melt with butter; add cream. Gradually stir in sugar until limp-free. Cover and refrigerate 12 to 24 hours. Make individual balls by rolling between palms of hands. Roll balls in any of the nuts or cocoa. Refrigerate until 2 hours before serving.