5 cups TruMoo® milk
4 cups Brown’s eggnog
1 cup Brown’s heavy whipping cream, divided
2 tablespoons instant coffee granules
2-1/2 teaspoons vanilla extract
1 teaspoon rum extract
In a large saucepan, combine the TruMoo milk, Brown's eggnog, 1/2 cup cream and coffee granules; heat through.
Remove from the heat; stir in extracts.
In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.
TruMoo Chocolate Whole Milk
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