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| Individual
Party Pizzas |
8 ounces
fresh bulk Italian sausage
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3 12-ounce
cups shredded mozzarella cheese
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4 ounces
pepperoni
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1/4 cup
(1 ounce) grated Parmesan cheese
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thinly
sliced Pizza crust Dough
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1/2 tsp
each dried rosemary leaves and salt
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1 tbsp
olive oil
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1 small
onion, coarsely chopped
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1 medium
onion, chopped
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4 ounces
mushrooms, sliced
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1 clove
garlic, crushed
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1 2.5-ounce
can sliced ripe olives, drained
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1 16-ounce
can plum or whole tomatoes, broken up
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tsp
each dried basil leaves and oregano leaves, crushed
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1 6-ounce
jar marinated, quartered artichoke hearts, drained and halved
crushed red pepper pods
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1 small
red or green bell pepper, cut into 1/2-inch pieces
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| Prepare
your favorite pizza crust dough. Cook sausage in skillet over
medium-low heat until no pink remains, breaking sausage into
pieces. Remove sausage; reserve. Pour off drippings. Heat olive
oil in same skillet until hot. Add onion and garlic; cook until
tender, stirring occasionally. Add tomatoes, basil, oregano,
rosemary and salt; cook, uncovered, over low heat 30 minutes,
stirring occasionally. Cool. Spread equal amount of sauce over
each pre-baked crust; top with equal amounts of reserved sausage
and half of pepperoni. Add bell pepper, onion, mushrooms, olives,
artichokes and red pepper pods to each pizza as desired. Top
each with equal amounts of remaining pepperoni, mozzarella and
Parmesan cheeses. Place pizzas on baking sheets; bake in 425
degree Fahrenheit oven 12 to 14 minutes. Makes 6 servings. |
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