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| Sweet
Apple French Toast |
1 tsp
butter
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1
tsp rum flavoring |
1/4
cup brown sugar
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1
tsp vanilla |
1 cup
Brown's Dairy Milk
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1/4
tsp. nutmeg |
2 eggs
|
pinch
of salt |
1/2
cup applesauce
|
8
to 10 slices French bread (1/2" thick) |
1/4
cup sugar
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| Preheat
oven to 375 degrees Fahrenheit. Grease nonstick backing sheet
with butter. Press brown sugar through a strainer to remove
lumps; sprinkle 2 tablespoons of sugar evenly over baking sheet.
Whisk milk, eggs, applesauce, rum flavoring, vanilla, nutmeg
and salt in shallow bowl. Dip bread slices until thoroughly
moistened. Place on baking sheet and sprinkle with remaining
brown sugar. Bake for about 20 minutes, turning once, until
the toast is lightly browned and sugar is caramelized. Serve
on warm plates with syrup and fruit garnish. |
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